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South Eastern Australia
An all-bottles-numbered, very limited release of The Black Stump Premium, from finest A-grade grapes
£17.99 a bottle
New South Wales
Zippy, flavoursome Aussie rosé with an abundance of bright fruit, made by the talented Emma Norbiato
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
New South Wales
Irresistible bright peach fruit in this tasty Chardonnay Pinot Grigio from Sam Trimboli
New South Wales
Sam Trimboli's Trophy-winning Aussie white using Italy's Trebbiano – crisp, creamy, lemon fruit
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
New South Wales
Surely the definitive Aussie white, offering refreshing fruit, easy enjoyment and a great price
South Eastern Australia
Our No.1 bestseller – a red charged with big, spicy Durif and Shiraz, packed with velvet fruit